We are seeking a skilled and creative Bartender to join our team. The ideal candidate should possess an understanding of mixology, , and the ability to create unique and memorable drinking experiences for our discerning clientele.

KEY RESPONSIBILITIES:

Deliver a consistently high level of guest service. Give unobtrusive, knowledgeable, and genuine service to every guest, every time.

Prepare alcoholic and non-alcoholic beverages according to company standards in an efficient manner

Possessing and utilizing knowledge of all offered restaurant menus

Keep the bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department

Maintain an accurate cash drawer throughout the shift and be able to account for any discrepancies

Develop an efficient work pace that keeps the guests at the bar and in the dining room satisfied at all times

Must work in partnership with servers to deliver a seamless guest experience

KNOWLEDGE, SKILLS, & QUALIFICATIONS:

High School Diploma or related preferred

High-volume craft bartending experience

Current TABC and Food Handler’s certification

Extensive knowledge of spirits with emphasis on Tequila & Mezcal

Excellent mixology skillset

Ability to utilize jiggers for measured pours and follow precise cocktail recipes

Knowledge of POS systems

Friendly, courteous, and well-spoken

Works well within a team environment

Organized and detail-oriented with the ability to be flexible

Motivated to grow and learn new and innovative food and beverage techniques and recipes

Operate with passion, integrity, and respect for both internal team members and external guests

Ability to work a flexible schedule including nights, weekends, and holidays as needed.

PHYSICAL REQUIREMENTS:

Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds

Work requires the following motions: bending, twisting, squatting and reaching.

Exposure to temperatures: <32 degrees Fahrenheit (freezers), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.

Email resume to amhues@gmail.com. Must be available nights/weekends. Very busy event center on the edge of downtown Dallas.

Must be 21 and TABC/Food Handers Certified

Job Type: Part-Time

Job Types: Part-time

Pay: $20.00 - $30.00 per hour